The color of Aperol, this rosato is a blend of organically grown Primitivo (85%) and Aglianico (15%). Tones of fresh red berries and blood-orange rind carry the nose and palate, with a tangy mineral-dusted core keeping the medium-bodied palate textured and persistent.
The color of Aperol, this rosato is a blend of organically grown Primitivo (85%) and Aglianico (15%). Tones of fresh red berries and blood-orange rind carry the nose and palate, with a tangy mineral-dusted core keeping the medium-bodied palate textured and persistent.
The color of Aperol, this rosato is a blend of organically grown Primitivo (85%) and Aglianico (15%). Tones of fresh red berries and blood-orange rind carry the nose and palate, with a tangy mineral-dusted core keeping the medium-bodied palate textured and persistent.
The color of Aperol, this rosato is a blend of organically grown Primitivo (85%) and Aglianico (15%). Tones of fresh red berries and blood-orange rind carry the nose and palate, with a tangy mineral-dusted core keeping the medium-bodied palate textured and persistent.