Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.
Aromas of underbrush, blue flowers, cooking spice and black plum unfold in the glass. A blend of 50% Sangiovese and 50% Malvasia Nera, the palate reveals dried black cherry, black pepper and anise alongside firm, polished tannins. Drink through 2017.