Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.
Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.
Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.
Harvested on January 3rd at a ripe 37.8 Brix, it brings an aromatic explosion of dried apricot, citrus, honey, apple and pear. It's full bodied, rich and luscious with well balanced acidity drawing out the finish.