Vidal is a favorite candidate for Canada's icewines, here fermented in stainless steel. The sweetness suggests sugary rock candy drizzled with honey. It's not especially complex but it is set up with adequate acidity. A hint of butterscotch threads through the finish.
Vidal is a favorite candidate for Canada's icewines, here fermented in stainless steel. The sweetness suggests sugary rock candy drizzled with honey. It's not especially complex but it is set up with adequate acidity. A hint of butterscotch threads through the finish.
Vidal is a favorite candidate for Canada's icewines, here fermented in stainless steel. The sweetness suggests sugary rock candy drizzled with honey. It's not especially complex but it is set up with adequate acidity. A hint of butterscotch threads through the finish.
Vidal is a favorite candidate for Canada's icewines, here fermented in stainless steel. The sweetness suggests sugary rock candy drizzled with honey. It's not especially complex but it is set up with adequate acidity. A hint of butterscotch threads through the finish.