• 90 Points
    Piña 2006 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley)

    Young and nervy, with mouthwatering acidity and primary flavors of blackberries, sour cherry candy, dusty herbs, violets and smoky oak. Fine now with a juicy steak, but should develop in the bottle for up to six years.

    — S.H. Published 9/1/2009
  • 90 Points
    Piña 2006 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley)

    Young and nervy, with mouthwatering acidity and primary flavors of blackberries, sour cherry candy, dusty herbs, violets and smoky oak. Fine now with a juicy steak, but should develop in the bottle for up to six years.

    — S.H. Published 9/1/2009
  • 90 Points
    Piña 2006 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley)

    Young and nervy, with mouthwatering acidity and primary flavors of blackberries, sour cherry candy, dusty herbs, violets and smoky oak. Fine now with a juicy steak, but should develop in the bottle for up to six years.

    — S.H. Published 9/1/2009
  • 90 Points
    Piña 2006 D'Adamo Vineyard Cabernet Sauvignon (Napa Valley)

    Young and nervy, with mouthwatering acidity and primary flavors of blackberries, sour cherry candy, dusty herbs, violets and smoky oak. Fine now with a juicy steak, but should develop in the bottle for up to six years.

    — S.H. Published 9/1/2009