Burnt slightly acrid aromas lead to a grabby palate. This tastes more salty than fruity, while a note of spent lees creates a wheaty flavor. A low fruit quotient is contiguous from nose to palate to finish.
Burnt slightly acrid aromas lead to a grabby palate. This tastes more salty than fruity, while a note of spent lees creates a wheaty flavor. A low fruit quotient is contiguous from nose to palate to finish.
Burnt slightly acrid aromas lead to a grabby palate. This tastes more salty than fruity, while a note of spent lees creates a wheaty flavor. A low fruit quotient is contiguous from nose to palate to finish.
Burnt slightly acrid aromas lead to a grabby palate. This tastes more salty than fruity, while a note of spent lees creates a wheaty flavor. A low fruit quotient is contiguous from nose to palate to finish.