A blend of Cabernet Franc and Cabernet Sauvignon, fortified with brandy and aged in oak has yielded a young gawky wine that tastes like you would expect: sweet cassis and plum fruit is married to plenty of vanilla and menthol oak. Hints of chocolate emerge on the finish. Light tannins and low acidity make this a Port that's made to drink soon, not for the extended aging of traditional vintage Ports.
A blend of Cabernet Franc and Cabernet Sauvignon, fortified with brandy and aged in oak has yielded a young gawky wine that tastes like you would expect: sweet cassis and plum fruit is married to plenty of vanilla and menthol oak. Hints of chocolate emerge on the finish. Light tannins and low acidity make this a Port that's made to drink soon, not for the extended aging of traditional vintage Ports.
A blend of Cabernet Franc and Cabernet Sauvignon, fortified with brandy and aged in oak has yielded a young gawky wine that tastes like you would expect: sweet cassis and plum fruit is married to plenty of vanilla and menthol oak. Hints of chocolate emerge on the finish. Light tannins and low acidity make this a Port that's made to drink soon, not for the extended aging of traditional vintage Ports.
A blend of Cabernet Franc and Cabernet Sauvignon, fortified with brandy and aged in oak has yielded a young gawky wine that tastes like you would expect: sweet cassis and plum fruit is married to plenty of vanilla and menthol oak. Hints of chocolate emerge on the finish. Light tannins and low acidity make this a Port that's made to drink soon, not for the extended aging of traditional vintage Ports.