Buttered toast, radicchio and durum flour on the nose are complimented by honey and grapefruit flavors on the palate. Through to the toasty finish, the acids ride just under the radar; oak adds some spice. —K.F.
Buttered toast, radicchio and durum flour on the nose are complimented by honey and grapefruit flavors on the palate. Through to the toasty finish, the acids ride just under the radar; oak adds some spice. —K.F.
Buttered toast, radicchio and durum flour on the nose are complimented by honey and grapefruit flavors on the palate. Through to the toasty finish, the acids ride just under the radar; oak adds some spice. —K.F.
Buttered toast, radicchio and durum flour on the nose are complimented by honey and grapefruit flavors on the palate. Through to the toasty finish, the acids ride just under the radar; oak adds some spice. —K.F.