Blistered tomato, sage and wild cranberry aromas take on a sanguine tone of blood sausage on the nose of this very cool-climate take on Pinot Noir. The palate is an herbal array of peppercorn and wild mint, leading into layers of lavender, Sichuan pepper and scorched cranberry.
Blistered tomato, sage and wild cranberry aromas take on a sanguine tone of blood sausage on the nose of this very cool-climate take on Pinot Noir. The palate is an herbal array of peppercorn and wild mint, leading into layers of lavender, Sichuan pepper and scorched cranberry.
Blistered tomato, sage and wild cranberry aromas take on a sanguine tone of blood sausage on the nose of this very cool-climate take on Pinot Noir. The palate is an herbal array of peppercorn and wild mint, leading into layers of lavender, Sichuan pepper and scorched cranberry.
Blistered tomato, sage and wild cranberry aromas take on a sanguine tone of blood sausage on the nose of this very cool-climate take on Pinot Noir. The palate is an herbal array of peppercorn and wild mint, leading into layers of lavender, Sichuan pepper and scorched cranberry.