Roasted berry, black olive and barnyard aromas seem shrill and out of balance. Flavors of boysenberry and cherry pie are flat-out sour, while the finish is citric and raw.
Roasted berry, black olive and barnyard aromas seem shrill and out of balance. Flavors of boysenberry and cherry pie are flat-out sour, while the finish is citric and raw.
Roasted berry, black olive and barnyard aromas seem shrill and out of balance. Flavors of boysenberry and cherry pie are flat-out sour, while the finish is citric and raw.
Roasted berry, black olive and barnyard aromas seem shrill and out of balance. Flavors of boysenberry and cherry pie are flat-out sour, while the finish is citric and raw.