Made with 60% Nero d'Avola and 40% Nocera, this has aromas of dark-skinned berry, baking spice and Mediterranean herb. Reflecting the nose, the medium-bodied palate has concentrated flavors of dried Morello cherry, blackberry jam and cinnamon set against taut, fine-grained tannins. Drink 2021–2025.
Made with 60% Nero d'Avola and 40% Nocera, this has aromas of dark-skinned berry, baking spice and Mediterranean herb. Reflecting the nose, the medium-bodied palate has concentrated flavors of dried Morello cherry, blackberry jam and cinnamon set against taut, fine-grained tannins. Drink 2021–2025.
Made with 60% Nero d'Avola and 40% Nocera, this has aromas of dark-skinned berry, baking spice and Mediterranean herb. Reflecting the nose, the medium-bodied palate has concentrated flavors of dried Morello cherry, blackberry jam and cinnamon set against taut, fine-grained tannins. Drink 2021–2025.
Made with 60% Nero d'Avola and 40% Nocera, this has aromas of dark-skinned berry, baking spice and Mediterranean herb. Reflecting the nose, the medium-bodied palate has concentrated flavors of dried Morello cherry, blackberry jam and cinnamon set against taut, fine-grained tannins. Drink 2021–2025.