Wild oregano and sea grass (with lemon and brine) come together on the nose of Planeta's Etna bianco in a perfect marriage of the volcano and gulf that dominate the space in which its produced. Fried herbs and slate washed with sea water are on the palate, as is stone fruit that pops with citrus and acid and seemingly refuses to end.
Wild oregano and sea grass (with lemon and brine) come together on the nose of Planeta's Etna bianco in a perfect marriage of the volcano and gulf that dominate the space in which its produced. Fried herbs and slate washed with sea water are on the palate, as is stone fruit that pops with citrus and acid and seemingly refuses to end.
Wild oregano and sea grass (with lemon and brine) come together on the nose of Planeta's Etna bianco in a perfect marriage of the volcano and gulf that dominate the space in which its produced. Fried herbs and slate washed with sea water are on the palate, as is stone fruit that pops with citrus and acid and seemingly refuses to end.
Wild oregano and sea grass (with lemon and brine) come together on the nose of Planeta's Etna bianco in a perfect marriage of the volcano and gulf that dominate the space in which its produced. Fried herbs and slate washed with sea water are on the palate, as is stone fruit that pops with citrus and acid and seemingly refuses to end.