This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.
This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.
This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.
This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.