This limited-production field blend has been produced by fermenting red and white grapes together, just as they came from the vineyard. While the wine has tannins, it also conveys great freshness and acidity. Juicy red-berry flavors are forward, meaning the wine is likely to develop relatively quickly. Drink from 2025.
This limited-production field blend has been produced by fermenting red and white grapes together, just as they came from the vineyard. While the wine has tannins, it also conveys great freshness and acidity. Juicy red-berry flavors are forward, meaning the wine is likely to develop relatively quickly. Drink from 2025.
This limited-production field blend has been produced by fermenting red and white grapes together, just as they came from the vineyard. While the wine has tannins, it also conveys great freshness and acidity. Juicy red-berry flavors are forward, meaning the wine is likely to develop relatively quickly. Drink from 2025.
This limited-production field blend has been produced by fermenting red and white grapes together, just as they came from the vineyard. While the wine has tannins, it also conveys great freshness and acidity. Juicy red-berry flavors are forward, meaning the wine is likely to develop relatively quickly. Drink from 2025.