Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.
Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.
Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.
Aromas of oak, toast and coconut carry through to the palate along with spirit-soaked plum, fig and anisette. It doesn't have enough fruit richness to support the extremely astringent wood tannins.