Roasted coffee bean, vanilla, leather and baked plum aromas lead the nose. The full-bodied palate doles out mature black cherry, chopped mint, espresso, star anise and tobacco while firm, fine-grained tannins provide the framework. Drink 2018–2028.
Roasted coffee bean, vanilla, leather and baked plum aromas lead the nose. The full-bodied palate doles out mature black cherry, chopped mint, espresso, star anise and tobacco while firm, fine-grained tannins provide the framework. Drink 2018–2028.
Roasted coffee bean, vanilla, leather and baked plum aromas lead the nose. The full-bodied palate doles out mature black cherry, chopped mint, espresso, star anise and tobacco while firm, fine-grained tannins provide the framework. Drink 2018–2028.
Roasted coffee bean, vanilla, leather and baked plum aromas lead the nose. The full-bodied palate doles out mature black cherry, chopped mint, espresso, star anise and tobacco while firm, fine-grained tannins provide the framework. Drink 2018–2028.