Aromas of toast, espresso and meat juices lead the nose. The palate offers oak, cured meat, grilled herb and dried red fruit alongside firm but fine-grained tannins. Drink 2016–2022.
Aromas of toast, espresso and meat juices lead the nose. The palate offers oak, cured meat, grilled herb and dried red fruit alongside firm but fine-grained tannins. Drink 2016–2022.
Aromas of toast, espresso and meat juices lead the nose. The palate offers oak, cured meat, grilled herb and dried red fruit alongside firm but fine-grained tannins. Drink 2016–2022.
Aromas of toast, espresso and meat juices lead the nose. The palate offers oak, cured meat, grilled herb and dried red fruit alongside firm but fine-grained tannins. Drink 2016–2022.