Here's a thick and dark style of Barolo with a concentrated focus on red currant, leather, roasted almonds, spice and tobacco. Its flavors are broad, far - reaching and are well supported by the wine's firm but not intrusive tannins. It's almost ready to drink now (give it three more years) and would taste fantastic with steak in pepper sauce.
Here's a thick and dark style of Barolo with a concentrated focus on red currant, leather, roasted almonds, spice and tobacco. Its flavors are broad, far - reaching and are well supported by the wine's firm but not intrusive tannins. It's almost ready to drink now (give it three more years) and would taste fantastic with steak in pepper sauce.
Here's a thick and dark style of Barolo with a concentrated focus on red currant, leather, roasted almonds, spice and tobacco. Its flavors are broad, far - reaching and are well supported by the wine's firm but not intrusive tannins. It's almost ready to drink now (give it three more years) and would taste fantastic with steak in pepper sauce.
Here's a thick and dark style of Barolo with a concentrated focus on red currant, leather, roasted almonds, spice and tobacco. Its flavors are broad, far - reaching and are well supported by the wine's firm but not intrusive tannins. It's almost ready to drink now (give it three more years) and would taste fantastic with steak in pepper sauce.