Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.
Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.
Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.
Enticing aromas of perfumed berry, rose petal, scorched earth and spice lead the nose. On the palate, bracing tannins and bright acidity support crunchy strawberry, black cherry, clove and licorice. This is still all wound up and needs time to open. Drink 2018–2028.