Aromas of black-skinned fruit, oak and coconut lead the nose. The palate offers toasted oak, menthol, plum and coffee alongside fleeting but drying tannins. Drink soon to capture the remaining fruit richness.
Aromas of black-skinned fruit, oak and coconut lead the nose. The palate offers toasted oak, menthol, plum and coffee alongside fleeting but drying tannins. Drink soon to capture the remaining fruit richness.
Aromas of black-skinned fruit, oak and coconut lead the nose. The palate offers toasted oak, menthol, plum and coffee alongside fleeting but drying tannins. Drink soon to capture the remaining fruit richness.
Aromas of black-skinned fruit, oak and coconut lead the nose. The palate offers toasted oak, menthol, plum and coffee alongside fleeting but drying tannins. Drink soon to capture the remaining fruit richness.