Roasted coffee bean, toasted oak and dark-spice aromas lead the nose. The tightly knit palate suggests prune, mocha and dried sage flavors alongside raspy tannins that leave an astringent finish.
Roasted coffee bean, toasted oak and dark-spice aromas lead the nose. The tightly knit palate suggests prune, mocha and dried sage flavors alongside raspy tannins that leave an astringent finish.
Roasted coffee bean, toasted oak and dark-spice aromas lead the nose. The tightly knit palate suggests prune, mocha and dried sage flavors alongside raspy tannins that leave an astringent finish.
Roasted coffee bean, toasted oak and dark-spice aromas lead the nose. The tightly knit palate suggests prune, mocha and dried sage flavors alongside raspy tannins that leave an astringent finish.