• 88 Points
    Poggio di Sotto 2001 Brunello di Montalcino

    A racy, perky wine that appealed enthusiastically to two of three panelists. One found that it lacked intensity but the others enjoyed its herbal, high-toned cherry flavors. A hint of pastry crust or Graham cracker adds complexity and depth to an otherwise lean and elegant wine. Imported by Robert Chadderdon Selections.

    — W.E. Published 4/1/2006
  • 88 Points
    Poggio di Sotto 2001 Brunello di Montalcino

    A racy, perky wine that appealed enthusiastically to two of three panelists. One found that it lacked intensity but the others enjoyed its herbal, high-toned cherry flavors. A hint of pastry crust or Graham cracker adds complexity and depth to an otherwise lean and elegant wine. Imported by Robert Chadderdon Selections.

    — W.E. Published 4/1/2006
  • 88 Points
    Poggio di Sotto 2001 Brunello di Montalcino

    A racy, perky wine that appealed enthusiastically to two of three panelists. One found that it lacked intensity but the others enjoyed its herbal, high-toned cherry flavors. A hint of pastry crust or Graham cracker adds complexity and depth to an otherwise lean and elegant wine. Imported by Robert Chadderdon Selections.

    — W.E. Published 4/1/2006
  • 88 Points
    Poggio di Sotto 2001 Brunello di Montalcino

    A racy, perky wine that appealed enthusiastically to two of three panelists. One found that it lacked intensity but the others enjoyed its herbal, high-toned cherry flavors. A hint of pastry crust or Graham cracker adds complexity and depth to an otherwise lean and elegant wine. Imported by Robert Chadderdon Selections.

    — W.E. Published 4/1/2006