This has aromas of espresso, toasted oak and coconut. The dense, monolithic palate recalls baked plum, roasted coffee bean and clove alongside assertive, drying tannins that leave an astringent, drying close. Drink 2022–2026.
This has aromas of espresso, toasted oak and coconut. The dense, monolithic palate recalls baked plum, roasted coffee bean and clove alongside assertive, drying tannins that leave an astringent, drying close. Drink 2022–2026.
This has aromas of espresso, toasted oak and coconut. The dense, monolithic palate recalls baked plum, roasted coffee bean and clove alongside assertive, drying tannins that leave an astringent, drying close. Drink 2022–2026.
This has aromas of espresso, toasted oak and coconut. The dense, monolithic palate recalls baked plum, roasted coffee bean and clove alongside assertive, drying tannins that leave an astringent, drying close. Drink 2022–2026.