This new label by a few friends who are veterans of the restaurant business is promising. This bottling shows peach, lime rind and melted butter on sliced apple on the open and inviting nose. Anjou pear, dried apple and jasmine flowers show on the palate, which is tropical in nature but not overly showy.
This new label by a few friends who are veterans of the restaurant business is promising. This bottling shows peach, lime rind and melted butter on sliced apple on the open and inviting nose. Anjou pear, dried apple and jasmine flowers show on the palate, which is tropical in nature but not overly showy.
This new label by a few friends who are veterans of the restaurant business is promising. This bottling shows peach, lime rind and melted butter on sliced apple on the open and inviting nose. Anjou pear, dried apple and jasmine flowers show on the palate, which is tropical in nature but not overly showy.
This new label by a few friends who are veterans of the restaurant business is promising. This bottling shows peach, lime rind and melted butter on sliced apple on the open and inviting nose. Anjou pear, dried apple and jasmine flowers show on the palate, which is tropical in nature but not overly showy.