• 87 Points
    Point of the Bluff 2018 Blaufränkisch (Finger Lakes)

    Aromas of rubber, warm spices and a bit of mentholated black pepper arise on the nose, while the smooth, supple palate is drive by tart red cherry. Polished tannins and juicy acidity frame it all, with a bit of pink peppercorn on the midpalate that extends to the finish.

    — A.P. Published 9/1/2020
  • 87 Points
    Point of the Bluff 2018 Blaufränkisch (Finger Lakes)

    Aromas of rubber, warm spices and a bit of mentholated black pepper arise on the nose, while the smooth, supple palate is drive by tart red cherry. Polished tannins and juicy acidity frame it all, with a bit of pink peppercorn on the midpalate that extends to the finish.

    — A.P. Published 9/1/2020
  • 87 Points
    Point of the Bluff 2018 Blaufränkisch (Finger Lakes)

    Aromas of rubber, warm spices and a bit of mentholated black pepper arise on the nose, while the smooth, supple palate is drive by tart red cherry. Polished tannins and juicy acidity frame it all, with a bit of pink peppercorn on the midpalate that extends to the finish.

    — A.P. Published 9/1/2020
  • 87 Points
    Point of the Bluff 2018 Blaufränkisch (Finger Lakes)

    Aromas of rubber, warm spices and a bit of mentholated black pepper arise on the nose, while the smooth, supple palate is drive by tart red cherry. Polished tannins and juicy acidity frame it all, with a bit of pink peppercorn on the midpalate that extends to the finish.

    — A.P. Published 9/1/2020