• 90 Points
    Point of the Bluff 2020 Reserve Blaufränkisch (Finger Lakes)

    A fruity pop of cherry and raspberry fruit leads the charge, flanked by earthy spices and herbs. The palate is light to medium weight with a crunch of acidity and a soft tug of savory tannins. A straight-forward but harmonious and varietally expressive red for weeknight imbibing with anything from pizza to burgers.

    — C.P. Published 3/1/2023
  • 90 Points
    Point of the Bluff 2020 Reserve Blaufränkisch (Finger Lakes)

    A fruity pop of cherry and raspberry fruit leads the charge, flanked by earthy spices and herbs. The palate is light to medium weight with a crunch of acidity and a soft tug of savory tannins. A straight-forward but harmonious and varietally expressive red for weeknight imbibing with anything from pizza to burgers.

    — C.P. Published 3/1/2023
  • 90 Points
    Point of the Bluff 2020 Reserve Blaufränkisch (Finger Lakes)

    A fruity pop of cherry and raspberry fruit leads the charge, flanked by earthy spices and herbs. The palate is light to medium weight with a crunch of acidity and a soft tug of savory tannins. A straight-forward but harmonious and varietally expressive red for weeknight imbibing with anything from pizza to burgers.

    — C.P. Published 3/1/2023
  • 90 Points
    Point of the Bluff 2020 Reserve Blaufränkisch (Finger Lakes)

    A fruity pop of cherry and raspberry fruit leads the charge, flanked by earthy spices and herbs. The palate is light to medium weight with a crunch of acidity and a soft tug of savory tannins. A straight-forward but harmonious and varietally expressive red for weeknight imbibing with anything from pizza to burgers.

    — C.P. Published 3/1/2023