The rich Pol Roger style is contrasted here with the natural crisp minerality of a Blanc de Blancs. That gives a great tension, with the tight texture just waiting to round out as the wine ages further. Because it is still a young wine, fresh and just setting out. You can drink it now, but much better to wait until 2017.
The rich Pol Roger style is contrasted here with the natural crisp minerality of a Blanc de Blancs. That gives a great tension, with the tight texture just waiting to round out as the wine ages further. Because it is still a young wine, fresh and just setting out. You can drink it now, but much better to wait until 2017.
The rich Pol Roger style is contrasted here with the natural crisp minerality of a Blanc de Blancs. That gives a great tension, with the tight texture just waiting to round out as the wine ages further. Because it is still a young wine, fresh and just setting out. You can drink it now, but much better to wait until 2017.
The rich Pol Roger style is contrasted here with the natural crisp minerality of a Blanc de Blancs. That gives a great tension, with the tight texture just waiting to round out as the wine ages further. Because it is still a young wine, fresh and just setting out. You can drink it now, but much better to wait until 2017.