Pol Roger's excursion into a bone-dry Champagne brings a house style with natural weight up against an almost bony wine style. The resulting mix is certainly dry, edgy, very crisp, leaning towards austere. Extra bottle time would help the wine to gain weight and flesh out the structure.
Pol Roger's excursion into a bone-dry Champagne brings a house style with natural weight up against an almost bony wine style. The resulting mix is certainly dry, edgy, very crisp, leaning towards austere. Extra bottle time would help the wine to gain weight and flesh out the structure.
Pol Roger's excursion into a bone-dry Champagne brings a house style with natural weight up against an almost bony wine style. The resulting mix is certainly dry, edgy, very crisp, leaning towards austere. Extra bottle time would help the wine to gain weight and flesh out the structure.
Pol Roger's excursion into a bone-dry Champagne brings a house style with natural weight up against an almost bony wine style. The resulting mix is certainly dry, edgy, very crisp, leaning towards austere. Extra bottle time would help the wine to gain weight and flesh out the structure.