This wine was sourced from the Petaluma Gap region of the Russian River Valley. It's a cool area, exposed to fog and chills, and this wine shows plenty of characteristic acidity. It's somewhat lean in fruit, with crisp cranberry, rhubarb and tomato flavors, but dry and elegant. Pair with a grilled tuna steak or tartare.
This wine was sourced from the Petaluma Gap region of the Russian River Valley. It's a cool area, exposed to fog and chills, and this wine shows plenty of characteristic acidity. It's somewhat lean in fruit, with crisp cranberry, rhubarb and tomato flavors, but dry and elegant. Pair with a grilled tuna steak or tartare.
This wine was sourced from the Petaluma Gap region of the Russian River Valley. It's a cool area, exposed to fog and chills, and this wine shows plenty of characteristic acidity. It's somewhat lean in fruit, with crisp cranberry, rhubarb and tomato flavors, but dry and elegant. Pair with a grilled tuna steak or tartare.
This wine was sourced from the Petaluma Gap region of the Russian River Valley. It's a cool area, exposed to fog and chills, and this wine shows plenty of characteristic acidity. It's somewhat lean in fruit, with crisp cranberry, rhubarb and tomato flavors, but dry and elegant. Pair with a grilled tuna steak or tartare.