Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into an almost liqueur-like density.
Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into an almost liqueur-like density.
Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into an almost liqueur-like density.
Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into an almost liqueur-like density.