• 84 Points
    La Posta 2013 Tinto Red (Mendoza)

    Blanketed with heavy, minty, candied oak, this Malbec-led blend is meaty, sulfuric, pasty and gaseous on the nose. Plump, oaky and sticky on the palate, with vanilla and candied blueberry and black-plum flavors, this is more fat and oaky than structured and defined.

    — M.S. Published 4/1/2015
  • 84 Points
    La Posta 2013 Tinto Red (Mendoza)

    Blanketed with heavy, minty, candied oak, this Malbec-led blend is meaty, sulfuric, pasty and gaseous on the nose. Plump, oaky and sticky on the palate, with vanilla and candied blueberry and black-plum flavors, this is more fat and oaky than structured and defined.

    — M.S. Published 4/1/2015
  • 84 Points
    La Posta 2013 Tinto Red (Mendoza)

    Blanketed with heavy, minty, candied oak, this Malbec-led blend is meaty, sulfuric, pasty and gaseous on the nose. Plump, oaky and sticky on the palate, with vanilla and candied blueberry and black-plum flavors, this is more fat and oaky than structured and defined.

    — M.S. Published 4/1/2015
  • 84 Points
    La Posta 2013 Tinto Red (Mendoza)

    Blanketed with heavy, minty, candied oak, this Malbec-led blend is meaty, sulfuric, pasty and gaseous on the nose. Plump, oaky and sticky on the palate, with vanilla and candied blueberry and black-plum flavors, this is more fat and oaky than structured and defined.

    — M.S. Published 4/1/2015