Koonunga Hill, with its rich clay soil, is an old vine site often associated with Penfolds, who use the name for a whole range of their wines across multiple districts. This wine is entirely from the old vines. It's a high octane bottling, at 15% alcohol, but is a great example of the site. The nose is a heady combo of plums, blueberries, polished oak, baking spice and chocolate. There's a sleek sheen to the tannins and a lovely acidity that keeps the fruit fresh. Oak is very present here, too. Drink now–2028.
Koonunga Hill, with its rich clay soil, is an old vine site often associated with Penfolds, who use the name for a whole range of their wines across multiple districts. This wine is entirely from the old vines. It's a high octane bottling, at 15% alcohol, but is a great example of the site. The nose is a heady combo of plums, blueberries, polished oak, baking spice and chocolate. There's a sleek sheen to the tannins and a lovely acidity that keeps the fruit fresh. Oak is very present here, too. Drink now–2028.
Koonunga Hill, with its rich clay soil, is an old vine site often associated with Penfolds, who use the name for a whole range of their wines across multiple districts. This wine is entirely from the old vines. It's a high octane bottling, at 15% alcohol, but is a great example of the site. The nose is a heady combo of plums, blueberries, polished oak, baking spice and chocolate. There's a sleek sheen to the tannins and a lovely acidity that keeps the fruit fresh. Oak is very present here, too. Drink now–2028.
Koonunga Hill, with its rich clay soil, is an old vine site often associated with Penfolds, who use the name for a whole range of their wines across multiple districts. This wine is entirely from the old vines. It's a high octane bottling, at 15% alcohol, but is a great example of the site. The nose is a heady combo of plums, blueberries, polished oak, baking spice and chocolate. There's a sleek sheen to the tannins and a lovely acidity that keeps the fruit fresh. Oak is very present here, too. Drink now–2028.