Scents of greens and baked acorn squash are tinged with gaminess, while the palate offers unsweetened tea, red plums, and an odd note of MSG. This finishes with a not unpleasant vegetal ray. —K.F.
Scents of greens and baked acorn squash are tinged with gaminess, while the palate offers unsweetened tea, red plums, and an odd note of MSG. This finishes with a not unpleasant vegetal ray. —K.F.
Scents of greens and baked acorn squash are tinged with gaminess, while the palate offers unsweetened tea, red plums, and an odd note of MSG. This finishes with a not unpleasant vegetal ray. —K.F.
Scents of greens and baked acorn squash are tinged with gaminess, while the palate offers unsweetened tea, red plums, and an odd note of MSG. This finishes with a not unpleasant vegetal ray. —K.F.