Think of this gin as “amaro adjacent.” The roots-and-bark aroma and flavor are reminiscent of that category of bitter-edged liqueurs: cinnamon bark, sarsaparilla, vanilla, allspice, toasty oak. The drying finish offers a cinnamon red-hot note plus hints of red fruit and Port. Mix into cocktails with—what else?—amaro.
Think of this gin as “amaro adjacent.” The roots-and-bark aroma and flavor are reminiscent of that category of bitter-edged liqueurs: cinnamon bark, sarsaparilla, vanilla, allspice, toasty oak. The drying finish offers a cinnamon red-hot note plus hints of red fruit and Port. Mix into cocktails with—what else?—amaro.
Think of this gin as “amaro adjacent.” The roots-and-bark aroma and flavor are reminiscent of that category of bitter-edged liqueurs: cinnamon bark, sarsaparilla, vanilla, allspice, toasty oak. The drying finish offers a cinnamon red-hot note plus hints of red fruit and Port. Mix into cocktails with—what else?—amaro.
Think of this gin as “amaro adjacent.” The roots-and-bark aroma and flavor are reminiscent of that category of bitter-edged liqueurs: cinnamon bark, sarsaparilla, vanilla, allspice, toasty oak. The drying finish offers a cinnamon red-hot note plus hints of red fruit and Port. Mix into cocktails with—what else?—amaro.