Ripe golden apples and vanilla bean pop on the nose of this wine, but in a restrained style, bolstered by tangerine skins and honeysuckle. The richer flavors are prominent once sipped, with more caramel, vanilla, butter and a touch of maple sugar. Lemon-juice acidity cuts through the midpalate and apple-peel tension reigns the palate.
Ripe golden apples and vanilla bean pop on the nose of this wine, but in a restrained style, bolstered by tangerine skins and honeysuckle. The richer flavors are prominent once sipped, with more caramel, vanilla, butter and a touch of maple sugar. Lemon-juice acidity cuts through the midpalate and apple-peel tension reigns the palate.
Ripe golden apples and vanilla bean pop on the nose of this wine, but in a restrained style, bolstered by tangerine skins and honeysuckle. The richer flavors are prominent once sipped, with more caramel, vanilla, butter and a touch of maple sugar. Lemon-juice acidity cuts through the midpalate and apple-peel tension reigns the palate.
Ripe golden apples and vanilla bean pop on the nose of this wine, but in a restrained style, bolstered by tangerine skins and honeysuckle. The richer flavors are prominent once sipped, with more caramel, vanilla, butter and a touch of maple sugar. Lemon-juice acidity cuts through the midpalate and apple-peel tension reigns the palate.