Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex notes of coffee and pepper as well. A bit firm on the finish for current consumption; this is one of the rare California Syrahs that needs 2–3 years of cellaring.
Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex notes of coffee and pepper as well. A bit firm on the finish for current consumption; this is one of the rare California Syrahs that needs 2–3 years of cellaring.
Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex notes of coffee and pepper as well. A bit firm on the finish for current consumption; this is one of the rare California Syrahs that needs 2–3 years of cellaring.
Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex notes of coffee and pepper as well. A bit firm on the finish for current consumption; this is one of the rare California Syrahs that needs 2–3 years of cellaring.