Gibilmoro, a pure expression of Nero d'Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.
Gibilmoro, a pure expression of Nero d'Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.
Gibilmoro, a pure expression of Nero d'Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.
Gibilmoro, a pure expression of Nero d'Avola, sees some oak aging to shape aromas of toasted walnut, nutella and wood spice. In fact, not much of the natural fruit is left, and what is there feels jammy and ripe.