This blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot and equal parts of Merlot, Syrah and Cabernet Franc offers cooked red fruit, peppercorn and toasted oak on the nose. Full bodied, the wine delivers chocolate flavors and red berries. Tannins are just a bit astringent but overall, it's enjoyable.
This blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot and equal parts of Merlot, Syrah and Cabernet Franc offers cooked red fruit, peppercorn and toasted oak on the nose. Full bodied, the wine delivers chocolate flavors and red berries. Tannins are just a bit astringent but overall, it's enjoyable.
This blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot and equal parts of Merlot, Syrah and Cabernet Franc offers cooked red fruit, peppercorn and toasted oak on the nose. Full bodied, the wine delivers chocolate flavors and red berries. Tannins are just a bit astringent but overall, it's enjoyable.
This blend of 40% Cabernet Sauvignon, 35% Carménère, 10% Petit Verdot and equal parts of Merlot, Syrah and Cabernet Franc offers cooked red fruit, peppercorn and toasted oak on the nose. Full bodied, the wine delivers chocolate flavors and red berries. Tannins are just a bit astringent but overall, it's enjoyable.