Cedar, incense and red-plum aromas lead the nose while the savory palate offers black currant, espresso and vanilla. Polished tannins provide the firm support.
Cedar, incense and red-plum aromas lead the nose while the savory palate offers black currant, espresso and vanilla. Polished tannins provide the firm support.
Cedar, incense and red-plum aromas lead the nose while the savory palate offers black currant, espresso and vanilla. Polished tannins provide the firm support.
Cedar, incense and red-plum aromas lead the nose while the savory palate offers black currant, espresso and vanilla. Polished tannins provide the firm support.