Aromas of berry, espresso, vanilla and pressed blue flowers lead the nose on this blend of 80% Sangiovese and 20% Merlot. The palate offers lush black cherry, red currants and bell pepper layered with new-oak sensations of toast, mocha and roasted coffee bean. Astringent wood tannins generate a tongue-drying finish. Hold for complexity. Drink 2014–2019.
Aromas of berry, espresso, vanilla and pressed blue flowers lead the nose on this blend of 80% Sangiovese and 20% Merlot. The palate offers lush black cherry, red currants and bell pepper layered with new-oak sensations of toast, mocha and roasted coffee bean. Astringent wood tannins generate a tongue-drying finish. Hold for complexity. Drink 2014–2019.
Aromas of berry, espresso, vanilla and pressed blue flowers lead the nose on this blend of 80% Sangiovese and 20% Merlot. The palate offers lush black cherry, red currants and bell pepper layered with new-oak sensations of toast, mocha and roasted coffee bean. Astringent wood tannins generate a tongue-drying finish. Hold for complexity. Drink 2014–2019.
Aromas of berry, espresso, vanilla and pressed blue flowers lead the nose on this blend of 80% Sangiovese and 20% Merlot. The palate offers lush black cherry, red currants and bell pepper layered with new-oak sensations of toast, mocha and roasted coffee bean. Astringent wood tannins generate a tongue-drying finish. Hold for complexity. Drink 2014–2019.