Baked plum, vanilla, menthol and fragrant purple-flower aromas shape the alluring nose. Made with organically grown Sangiovese, the densely concentrated palate doles out mature Marasca cherry, licorice and tobacco alongside close-grained tannins that give some grip to the finish. Drink 2022–2028.
Baked plum, vanilla, menthol and fragrant purple-flower aromas shape the alluring nose. Made with organically grown Sangiovese, the densely concentrated palate doles out mature Marasca cherry, licorice and tobacco alongside close-grained tannins that give some grip to the finish. Drink 2022–2028.
Baked plum, vanilla, menthol and fragrant purple-flower aromas shape the alluring nose. Made with organically grown Sangiovese, the densely concentrated palate doles out mature Marasca cherry, licorice and tobacco alongside close-grained tannins that give some grip to the finish. Drink 2022–2028.
Baked plum, vanilla, menthol and fragrant purple-flower aromas shape the alluring nose. Made with organically grown Sangiovese, the densely concentrated palate doles out mature Marasca cherry, licorice and tobacco alongside close-grained tannins that give some grip to the finish. Drink 2022–2028.