Aromas of butterscotch, toasted oak, roasted coffee and espresso follow through to the palate along with notes of black pepper. There's not enough fruit richness to stand up to the astringent, woody tannins.
Aromas of butterscotch, toasted oak, roasted coffee and espresso follow through to the palate along with notes of black pepper. There's not enough fruit richness to stand up to the astringent, woody tannins.
Aromas of butterscotch, toasted oak, roasted coffee and espresso follow through to the palate along with notes of black pepper. There's not enough fruit richness to stand up to the astringent, woody tannins.
Aromas of butterscotch, toasted oak, roasted coffee and espresso follow through to the palate along with notes of black pepper. There's not enough fruit richness to stand up to the astringent, woody tannins.