Ripe and prominent aromas of black raspberry, dark strawberry and plump elderberry are leveled by wild herbs and fennel pollen on the nose of this three-clone bottling from Quinta Santa Rosa Vineyard. The palate is hearty with wild-cherry, cherry-pit and baked plum flavors, as dark sage and thyme herbs lead into the finish.
Ripe and prominent aromas of black raspberry, dark strawberry and plump elderberry are leveled by wild herbs and fennel pollen on the nose of this three-clone bottling from Quinta Santa Rosa Vineyard. The palate is hearty with wild-cherry, cherry-pit and baked plum flavors, as dark sage and thyme herbs lead into the finish.
Ripe and prominent aromas of black raspberry, dark strawberry and plump elderberry are leveled by wild herbs and fennel pollen on the nose of this three-clone bottling from Quinta Santa Rosa Vineyard. The palate is hearty with wild-cherry, cherry-pit and baked plum flavors, as dark sage and thyme herbs lead into the finish.
Ripe and prominent aromas of black raspberry, dark strawberry and plump elderberry are leveled by wild herbs and fennel pollen on the nose of this three-clone bottling from Quinta Santa Rosa Vineyard. The palate is hearty with wild-cherry, cherry-pit and baked plum flavors, as dark sage and thyme herbs lead into the finish.