One of a trio of wines celebrating the indigenous grapes of the region, this is crisp, fruity and perfumed. With its good acidity, mineral texture and green fruits, it is tight, steely and needs a few more months to open up. Drink from 2019.
One of a trio of wines celebrating the indigenous grapes of the region, this is crisp, fruity and perfumed. With its good acidity, mineral texture and green fruits, it is tight, steely and needs a few more months to open up. Drink from 2019.
One of a trio of wines celebrating the indigenous grapes of the region, this is crisp, fruity and perfumed. With its good acidity, mineral texture and green fruits, it is tight, steely and needs a few more months to open up. Drink from 2019.
One of a trio of wines celebrating the indigenous grapes of the region, this is crisp, fruity and perfumed. With its good acidity, mineral texture and green fruits, it is tight, steely and needs a few more months to open up. Drink from 2019.