Roasted berry aromas are muted and smothered by heavy, savory oak and clove scents. A sappy, grabby palate is big boned and roughened by acidity and raw tannins. Black-fruit flavors are charred, while this tastes savory and herbaceous on the finish.
Roasted berry aromas are muted and smothered by heavy, savory oak and clove scents. A sappy, grabby palate is big boned and roughened by acidity and raw tannins. Black-fruit flavors are charred, while this tastes savory and herbaceous on the finish.
Roasted berry aromas are muted and smothered by heavy, savory oak and clove scents. A sappy, grabby palate is big boned and roughened by acidity and raw tannins. Black-fruit flavors are charred, while this tastes savory and herbaceous on the finish.
Roasted berry aromas are muted and smothered by heavy, savory oak and clove scents. A sappy, grabby palate is big boned and roughened by acidity and raw tannins. Black-fruit flavors are charred, while this tastes savory and herbaceous on the finish.