Fermented and aged in Hungarian oak for nine months, the aromas offer notes of pear, cream and apple. Full bodied flavors follow, with bitter notes on the finish.
Fermented and aged in Hungarian oak for nine months, the aromas offer notes of pear, cream and apple. Full bodied flavors follow, with bitter notes on the finish.
Fermented and aged in Hungarian oak for nine months, the aromas offer notes of pear, cream and apple. Full bodied flavors follow, with bitter notes on the finish.
Fermented and aged in Hungarian oak for nine months, the aromas offer notes of pear, cream and apple. Full bodied flavors follow, with bitter notes on the finish.