This barrel-fermented Verdejo has plenty of core acidity, but it's the rest of the picture that's cloudy. For starters, it smells of burnt grass and wood resin. Flavorwise, it's stalky and barrel dominated, and the finish kind of lays there like a tired dog in the sun. Verdejo and oak are a questionable marriage.
This barrel-fermented Verdejo has plenty of core acidity, but it's the rest of the picture that's cloudy. For starters, it smells of burnt grass and wood resin. Flavorwise, it's stalky and barrel dominated, and the finish kind of lays there like a tired dog in the sun. Verdejo and oak are a questionable marriage.
This barrel-fermented Verdejo has plenty of core acidity, but it's the rest of the picture that's cloudy. For starters, it smells of burnt grass and wood resin. Flavorwise, it's stalky and barrel dominated, and the finish kind of lays there like a tired dog in the sun. Verdejo and oak are a questionable marriage.
This barrel-fermented Verdejo has plenty of core acidity, but it's the rest of the picture that's cloudy. For starters, it smells of burnt grass and wood resin. Flavorwise, it's stalky and barrel dominated, and the finish kind of lays there like a tired dog in the sun. Verdejo and oak are a questionable marriage.