This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.
This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.
This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.
This wine is made from California's historic Mission grape variety, which winemaker Kevin Riley found planted as part of a field blend in his vineyard. The result is subtle aromas of lemon tart and night jasmine, followed by nectarine and bubble gum flavors, with a bit of tannins to hold it altogether. Check in on this wine in 2015 to track its evolution.