Dark espresso beans, turned earth, dried sage, and a blackberry backdrop show on the nose of this blend of 59% Zinfandel and 41% Petite Sirah. It's dry and dense on the palate, with roasted wood, black-currant and leather flavors.
Dark espresso beans, turned earth, dried sage, and a blackberry backdrop show on the nose of this blend of 59% Zinfandel and 41% Petite Sirah. It's dry and dense on the palate, with roasted wood, black-currant and leather flavors.
Dark espresso beans, turned earth, dried sage, and a blackberry backdrop show on the nose of this blend of 59% Zinfandel and 41% Petite Sirah. It's dry and dense on the palate, with roasted wood, black-currant and leather flavors.
Dark espresso beans, turned earth, dried sage, and a blackberry backdrop show on the nose of this blend of 59% Zinfandel and 41% Petite Sirah. It's dry and dense on the palate, with roasted wood, black-currant and leather flavors.