This bottling offers aromas of charred boysenberry, black plum syrup and baked soil. The cooked black-plum character extends to the sip, where it's dusted by oregano, marjoram and dill.
This bottling offers aromas of charred boysenberry, black plum syrup and baked soil. The cooked black-plum character extends to the sip, where it's dusted by oregano, marjoram and dill.
This bottling offers aromas of charred boysenberry, black plum syrup and baked soil. The cooked black-plum character extends to the sip, where it's dusted by oregano, marjoram and dill.
This bottling offers aromas of charred boysenberry, black plum syrup and baked soil. The cooked black-plum character extends to the sip, where it's dusted by oregano, marjoram and dill.